"Best For: Bulk Preparation Of Vegetables, Paneer Blocks, Meat, Or Seafood
Details:
• Extended Blade Length Ensures Fast, Uniform Slicing
• Sturdy, Sharp, And Durable For Commercial Kitchen Operations
• Ideal For Large Families, Caterers, And Chefs"
Blaze Professional Knife Series
Material: Premium Aisi 420 Stainless Steel – Corrosion-Resistant And Durable
Blade Edge: Treated With German Technology For Extended Sharpness And High Cutting Precision
Handle: Made From Food-Grade Polypropylene – Hygienic, Slip-Resistant, And Ergonomically Designed For Prolonged Use
Professional Grade: Suitable For Both Home Kitchens And Commercial Use
Care Tips:
• Use The Appropriate Knife For Each Task
• Always Use A Chopping Board
• Wash And Dry Immediately After Use To Maintain Sharpness And Hygiene