"Best For: Cutting Small Bones, Herbs, Tofu Blocks, Paneer, Hard Vegetables (Pumpkin, Sweet Potato).
Details:
• Compact Yet Weight-Balanced Design Provides Excellent Control For Powerful Cuts
• Wide Blade Also Useful For Transferring Chopped Items From Board To Pan
• Ideal For Kitchens That Require Precision Chopping In Limited Space"
Blaze Professional Knife Series
Material: Premium Aisi 420 Stainless Steel – Corrosion-Resistant And Durable
Blade Edge: Treated With German Technology For Extended Sharpness And High Cutting Precision
Handle: Made From Food-Grade Polypropylene – Hygienic, Slip-Resistant, And Ergonomically Designed For Prolonged Use
Professional Grade: Suitable For Both Home Kitchens And Commercial Use
Care Tips:
• Use The Appropriate Knife For Each Task
• Always Use A Chopping Board
• Wash And Dry Immediately After Use To Maintain Sharpness And Hygiene