"Best For: Cutting Through Thick-Skinned Vegetables, Raw Jackfruit, Semi-Hard Bones, Or Meat Blocks
Details:
• Heaviest Knife In The Series – Delivers Maximum Force
• Wide Blade Doubles Up For Crushing Garlic Or Ginger
• Ideal For Kitchens Requiring Bulk Prep Or Hard Cutting"
Blaze Professional Knife Series
Material: Premium Aisi 420 Stainless Steel – Corrosion-Resistant And Durable
Blade Edge: Treated With German Technology For Extended Sharpness And High Cutting Precision
Handle: Made From Food-Grade Polypropylene – Hygienic, Slip-Resistant, And Ergonomically Designed For Prolonged Use
Professional Grade: Suitable For Both Home Kitchens And Commercial Use
Care Tips:
• Use The Appropriate Knife For Each Task
• Always Use A Chopping Board
• Wash And Dry Immediately After Use To Maintain Sharpness And Hygiene