"Best For: Cutting Through Thick-Skinned Vegetables, Raw Jackfruit, Semi-Hard Bones, Or Meat Blocks
Details:
Heaviest Knife In The Series Delivers Maximum Force
Wide Blade Doubles Up For Crushing Garlic Or Ginger
Ideal For Kitchens Requiring Bulk Prep Or Hard Cutting"
Blaze Professional Knife Series
Material: Premium Aisi 420 Stainless Steel – Corrosion-Resistant And Durable
Blade Edge: Treated With German Technology For Extended Sharpness And High Cutting Precision
Handle: Made From Food-Grade Polypropylene – Hygienic, Slip-Resistant, And Ergonomically Designed For Prolonged Use
Professional Grade: Suitable For Both Home Kitchens And Commercial Use
Care Tips:
Use The Appropriate Knife For Each Task
Always Use A Chopping Board
Wash And Dry Immediately After Use To Maintain Sharpness And Hygiene