Best For: Soft Fruits Like Tomatoes, Kiwi, Or Citrus; Also Ideal For Cheese
Features:
Serrated Blade That Glides Through Delicate Skin
Clean Cuts With Minimal Pressure
Non-Corrosive, Hygienic Blade
Blaze – Soft Touch Kitchen Knife Series
Blade Material: High-Grade Aisi 420 Surgical Stainless Steel, Heat-Treated At 1050°C For Enhanced Hardness, Edge Retention, And Rust Resistance
Handle: Made From Soft Grip Food Grade Rubber (Imported From Usa) — Designed For Safety, Hygiene, And All-Day Comfort
Application: Suitable For Daily Kitchen Use – From Home Cooking To Commercial Prep, Compatible With Vegetarian And Non-Vegetarian Tasks
Knife Care:
Wash And Dry After Each Use
Avoid Cutting On Hard Surfaces
Always Use The Right Knife For The Right Job